Around the world, conventional products and chemicals intended to guard crops against disease, weed pressure and pests are increasingly falling out of favour due to the negative impacts they have on the natural environment, and even human health. So, what’s the alternative? Along with a focus on soil health and regenerative farming tactics, manufacturers and research institutions are working on …
Eco-Eating: Saving the Planet One Plate at a Time
We are what we eat, but so is our planet! According to a study published in Nature Food, our food system accounts for over one-third of global greenhouse gas emissions. But with every meal you eat, you have the opportunity to make a climate-friendly decision and reduce your carbon footprint. In this blog post, we highlight 6 simple ways that …